Darcie Kent Vineyards

Darcie Kent Vineyards

Darcie Kent Vineyards, located in California’s Livermore Valley, specializes in a variety of single vineyard wines, ranging from Gruner Veltliner to Petite Sirah. Darcie Kent is a fourth generation vintner and an accomplished artist. Kent pays homage to the various vineyards that produce the grapes for her wines by featuring her artistic interpretation of these vineyards on the bottle labels. As you can see, these labels are quite impressive.

The vineyards from which Kent sources her grapes are located primarily in the Livermore County and Monterrey County AVAs. There is some great information on the winery’s website which speaks to the location and the owners of each vineyard. As a big sports fan, one story that particularly appealed to me involved the Madden Ranch Vineyard. It’s owned by–you guessed it–John Madden, of Oakland Raiders and EA Sports video game fame. The grapes grown for the Crown Block Merlot hail from the Crane Ridge estate vineyard, which is owned by David and Darcie Kent.

The Livermore Valley is not a region that I am overly familiar with. The Livermore Valley Wine Winegrowers Association, which touts on their website that “we’re closer than you think”, points out that the Livermore Valley is only 35 miles southeast of San Francisco. Concannon Vineyard is the largest winery in the area.

Given my unfamiliarity with the region and it’s wines, I was extra excited to give Darcie Kent’s wines a try.


Crown Block Merlot

Darcie Kent Vineyards “Crown Block” Merlot, 2008

13.9% alcohol. Livermore Valley AVA. Crane Ridge Vineyard (Estate Vineyard). Less than 250 cases produced.

The Crown Block Merlot is Darcie Kent’s flagship wine, and rightfully so. It was my favorite wine of the lineup. Dimensions of fruit, earth, and oak congeal beautifully. It features cherry, brambly blackberry, damp earth, tar, and nutmeg aromas and flavors, with light smoke that lingers in the background. The wine’s balance and concentration really shine through in the mouth. It’s medium-bodied with a complimentative oak presence. The Crown Block Merlot offers a diverse array of flavors and aromas that should appeal to many, many palates.

Rating: Highly Recommended


Cabernet Sauvignon, Madden Ranch

Darcie Kent Vineyards Cabernet Sauvignon, Madden Ranch, 2008

13.9% alcohol. Livermore Valley AVA. Madden Ranch Vineyard. 10,000 cases produced.

I noticed some strong similarities between Darcie Kent’s Cabernet Sauvignon and the Crown Block Merlot. Like the Merlot, the Cab had a distinct earthy quality to it. After examining each bottle, I realized that the alcohol content is exactly the same, at 13.9%. This Cab has a wide range of aromas and flavors, with rich blackberry, cassis, Asian spices, floral notes, black licorice, glycerin, light cedar, and pickle barrel. Generous acidity greets the palate, as well a moderate to strong oak. The “Madden Cab” drinks well for the price point and is the most readily available of the wines reviewed, with 10,000 cases produced.

Rating: Recommended


Pinot Noir, Rava BlackJack Vineyard

Darcie Kent Vineyards Pinot Noir, Rava BlackJack Vineyard, 2010

15.0% alcohol. Monterey County AVA. Rava BlackJack Vineyard

I have to admit that I wasn’t expecting a whole lot out of Darcie Kent’s Pinot when I read that the alcohol content was 15%, a level more typically approached by robust Zinfandels. Damned previously conceived notions! I was pleasantly surprised with the lively aromatics and flavors that this wine has to offer. This Pinot is very much a fruit-driven wine, led by cherry and raspberry, that is complimented nicely by pine resin and a pleasant smokiness. It displays a light to medium weight, with moderate heat on the back palate. A nice, fruity Pinot that’s well-priced at $24.00.

Rating: Recommended


Chardonnay, DeMayo Vineyard

Darcie Kent Vineyards Chardonnay, DeMayo Vineyard, 2010

14.5% alcohol. Livermore Valley AVA. DeMayo Vineyard. 2200 cases produced.

Impressions/Notes: The DeMayo Vineyard Chardonnay leads off with coconut cream pie, lime, and pineapple. Light bacon fat and buttery aromas emerge from the background. In the mouth, this Chardonnay seemed particularly dry. Unlike the nose, the flavors seemed a bit muted, with a tart lemony taste making the most impact. This wine was probably my least favorite of the lineup, although it should be noted that it has received some very positive press.

Rating: Recommended


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Cosentino Ol’ Red, California, Non-Vintage

Cosentino Ol’ Red, California, Non-Vintage

Price: Suggested retail is $15.00

From The Winery: 14.6% alcohol, produced from vineyards in Napa, Sonoma, Lodi, and Solano County. Aged 36 months in American and European (some French) oak.

Cosentino Ol’ Red, CaliforniaImpressions/Notes: I don’t think that I’ve ever had a wine with so many different varietals going in to it–Pinot Noir, Syrah, Carignane, Zinfandel, Merlot, Sangiovese, Mouvedre, Petite Sirah, Dolcetto, Touriga Nacional, Touriga Francesca and Tinta Cao. The nose on the Ol’ Red reaches out of the glass and nearly smacks you in the face with cherry liqueur, asian spiced, and cigar box. This wine spent 36 months in oak, so as one could imagine it has some serious oak influence. In the mouth, it’s a bit short on acidity and a bit big on alcohol, as it’s packing some serious heat. To me, this is the perfect wine for snow-shoveling, which we do plenty of in Colorado. A glass before going outside and the rest of the bottle after coming in should help to chase the cold out of your bones!

Rating: Not Too Shabby/Recommended (84-87), 2.5/5 Value

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